Smoked Salmon
Mood:  on fire

Smoked Salmon today. Cold outside. Prepared the filet with salt, pepper, garlic, white and red onion, habanero, and lime.

 

 

 

 

 

 

 

It has been in the smoker for about 2 hours now and its internal temp is just at 150, wont be long now. I just dressed it with some lime slices and snapped a pic.