The pics from recent cooks will be posted shortly...please check back!
Since the salmon, we have slow cooked lots of ribs, Boston Butts, the Thanksgiving turkey, Jamaica Jerk Chicken & Festival, and last weekend we did up 3 racks of St Louis ribs, a rack of baby backs, 2 loins, and a shoulder.
This coming weekend we are doing a 16 hour beef brisket in what looks like will be our first major (one foot or more) snowstorm. should be interesting holding 225' for 16 hours!!!
Posted by myclubcarib
at 10:00 AM EST
